Physiological aspects of the liquor problem by John S. Billings

Cover of: Physiological aspects of the liquor problem | John S. Billings

Published by Houghton, Mifflin in Boston and New York .

Written in English

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  • Alcoholism,
  • Alcohol -- Physiological effect

Edition Notes

Book details

Statementinvestigations made by and under the direction of W. O. Atwater, John S. Billings [and others] sub-committee of the Committee of fifty to investigate the liquor problem ...
ContributionsAtwater, W. O. 1844-1907., Committee of Fifty for the Investigation of the Liquor Problem.
LC ClassificationsHV5035 .L7
The Physical Object
Pagination2 v.
ID Numbers
Open LibraryOL6928265M
LC Control Number03014025

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifactCited by: Get this from a library.

Physiological aspects of the liquor problem. [W O Atwater; John S Billings; Committee of Fifty for the Investigation of the Liquor Problem. Physiological Sub-Committee.]. Additional Physical Format: Print version: Billings, John S. (John Shaw), Physiological aspects of the liquor problem.

Boston and New York, Houghton, Mifflin, Physiological aspects of the liquor problem: investigations made by and under the direction of W.O. Atwater, John S. Billings, H.P. Bowditch, R.H.

Chittenden, and W.H. Welch, subcommittee of the Committee of fifty to investigate the liquor problem. Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.

Skip to main content. This banner text The Liquor Problem in Its Legislative Aspects Item Preview Committee of Fifty for the Investigation of the Liquor Problem, John Koren. Publication date Publisher Houghton Missing: Physiological.

This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning : Daniel Dorchester.

The chapter goes on to explore the physiological effects of alcohol, drugs (both licit and illicit), and tobacco on the female body.

A summary of key research on the impact of these substances when taken during pregnancy follows, and the chapter closes with a review of the effect that substance abuse has on women’s HIV/AIDS status. The book concludes with a chapter on the shape, strength, and elasticity of bone.

This book is a valuable source of information for anatomists, orthopedists, biochemists, cell biologists, physiologists, biomedical engineers, pathologists, clinicians, graduate students, professors, and others interested in the biochemical and physiological Missing: liquor problem.

3 Acknowledgements The Alcohol Advisory Council of New Zealand (ALAC) would like to thank Dr Fiona Imlach Gunasekara, Public Health Medicine Specialist, for preparing the summaries of the health and body effects of alcohol in this resource.

Physical and psychological effects of alcohol Alcohol is often incorrectly classified as a stimulant or "upper". Alcohol is in fact a tranquilliser which depresses the central nervous system.

Economic aspects of the liquor problem. [John Koren; Henry W Farnam; Committee of Fifty for the Investigation of the Liquor Problem.] -- The Committee of Fifty was formed in by a group of American businessmen and scholars to investigate problems associated with the use and abuse of alcoholic beverages.

The physiological and psychological effects of alcoholism help explain the condition’s official classification as a form of mental illness. Besides, people suffering from alcoholism have increased chances of developing diagnosable symptoms of other mental illnesses.

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There is considerable variation in the meaning of the term ‘liquor.’ And its meaning has changed over time. People now generally use it in referring to distilled spirits.

These include whiskey, rum, vodka, gin, tequila and other beverages that are distilled. The History of Liquor. Liquor (also hard liquor, hard alcohol, spirit, or distilled drink) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic distillation process purifies the liquid and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly expressed as alcohol by volume.

These are the images you get when you think of drinking liquor. Drinking liquor comes with a wild night, a foggy morning and an incredibly hilarious story in the future. Aside from coming with a crazy experience, liquor may even have some health benefits. From weight loss to heart health, drinking liquor can help improve your health.

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Alcohol intake can also lead to vitamin deficiency, which can severely damage the brain (e.g., Korsakoff’s Syndrome), resulting in memory loss, emotional disturbance, gait problems, and ataxia. Additionally, alcohol is physiologically and psychologically addictive.

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The economic consequences of alcohol consumption can be severe, particularly for the poor. Apart from money spent on drinks, heavy drinkers may suffer other economic problems such as lower wages and lost employment opportunities, increased medical and legal expenses, and decreased eligibility for loans.

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